Wednesday, August 18, 2010

Istanbul, Car-crash-stinople?

As most of our small blog audience already knows, our long weekend jaunt to Istanbul, Turkey, was horribly ruined by a roll-over car crash about 30 minutes after arriving in country. . .

We had planned a four-night trip to Istanbul as a nice way to break up our otherwise fully-Cairene summer. So, we happily booked our cheap Turkish airlines ticket and took the 2 hour flight across the Med. Arriving at the airport we skipped the baggage claim and after a few minutes of searching found the driver holding our name on a sign as our hotel (the May Hotel in Istanbul) promised. Getting in the late-model sedan-van (which seems to be a form factor exclusive to Europe - basically a sedan with sliding doors and a high roof), Kate and I both sat in the back seat. However, as I automatically buckled my seatbelt I found that the clicker of my seatbelt was damaged and wouldn't click. So, as is sometimes a second try here in Cairo taxis, I slid over to the middle seat, dug out the clicker from the fold, and buckled in a bit closer to my wife. About 3 minutes after leaving the airport on a highway, I looked up and saw a car trying to u-turn in front of us. The ensuing 55 mph car crash occurred without brakes being applied, at least one flip, and a point-of-view action sequence curiously similar to those in the movies.

When the motion stopped, we heard our driver groan and lurch from the car and Kate and I looked at each other, at which point I said "This is the worst car accident you've ever been in, right?" And it was. We emerged from the car and the scene unfolded with two people laying unconscious in the grass of the median (our driver and the other driver), a Range Rover on its roof, and two American-Cairenes that were overly focused on getting their luggage out of the

locked trunk and asking helpful bystanders "do you speak English?" (many answered "Yes, and I think you should sit down.") We found two helpful men that spoke English, got our bags out for us, and arranged for us to head to a great Hospital - after asking us if we had international insurance.



Luckily we did - Thanks BUPA! and we had two days of top-notch scans and care in the International Hospital of Istanbul. Our private room was very comfortable, and our doctors put us at ease. In the final tally we had five stitches, one broken sternum, one broken rib, one fissure in a vertebrae, exact outlines of where our seatbelts were, and 78,325 aches and pains that were due to fade.

At the point, the blessings were already piling up:

  1. I found a seatbelt in the center. I have no idea what my outlook would be otherwise.
  2. We were the only people able to stand after the accident
  3. There were plenty of helpful people at the crash site
  4. We had international insurance
  5. We were near a great hospital
  6. We retained our luggage, besides a guide book and my glasses that flew off somewhere
  7. We had cell phones and a netbook to easily communicate, straight from the ER.
The rest is pretty much a story of lying on our backs in hospitals and hotels recovering.

However, the proprietor at the May Hotel was determined to extend our misfortune as long as we stayed in Istanbul. He claimed that we found the wrong driver, which wasn't his, and made the whole accident a story about how it was our fault, just to demonstrate how far removed the hotel is from liability. After asserting this fact, he insisted on charging us for an extra night since we couldn't check out at the normal time for our evening flight on the last day, needing to use the room to rest in until our arduous journey home. And of course since we needed help to the airport he could arrange that for a healthy fee. So, feeling insulted by a hotel we thought would take care of us, we gave the opportunistic money-grubber what we needed to preserve our health and put this trip behind us, flying home and happily and safely continuing our recovery in Cairo, which is going quite well.

But, in this public forum I'd like to make one last announcement about seatbelts. As well-brought-up Americans it is no question that when a seatbelt is there, we put it on. But, it's very easy to grow complacent when traveling in foreign countries to just accept it and go without when there not available. However, these rare disasters can happen anywhere, and if they do, I'm now further convinced: it's worth it to insist on a seatbelt. In my case it could have been the difference between this being a learning experience and a tragic statistic.

So, I recommend: buckle up.




Saturday, July 10, 2010

Bowling in Egypt is Alive and Well


There's always a feeling when embarking on a "luxury" experience here in Egypt of preparing to be delighted while bracing for disappointment.  I say this because so may things exceed expectations, yet so many things miss the mark completely, with little indications about which will be which.  A tex-mex restaurant run by a Texan Mexican-American should be the real deal right?  Wrong.  A bowling alley in a decrepit-looking building in a random part of Maadi will be a dissapointment, right?  Wrong.

I am glad to report that bowling at Bandar bowling alley in Maadi provides a completely satisfying bowling experience for a fun evening.  We went this weekend with a couple of friends and were very pleased with the setup and quality of lanes.  It is situated in Bandar mall along with Fuego, Chili's, and the movie theater.  From the outside I always find it hard to believe Bandar fits all these things, but they're all there and don't tend to disappoint.   The alley has about 15 lanes, darts, airhockey, and foosball.  The prices posted for this month (July 2010) are 15 LE before 6 and 20 LE/game/person after, with various buy 1 or 2 get 1 free deals before 6 on working days.  So, not cheap but about what you'd pay in most places around the world.  Good quality and mandatory shoes are included in that price.  The balls are in much better shape than most alleys I've been to, also, which is a nice bonus.  There were plenty of open lanes, but also many families enjoying a Thursday evening together.  We had a great time getting re-acquainted with the game, and will return soon!

Bandar Mall Maadi, 14 Palestine St, Egypt‎ - 02 25168378‎ - across from On the Run at 216 and Palestine Rd.


Saturday, February 13, 2010

yeast we can!





Recently, Connor and I have been on a savory bread-baking kick. A couple of weeks ago, we made two batches of bagels. I found some packets of dry yeast at a local grocery store and bought 'pizza flour,' which I figured was bread flour. Pizza must be one of the main types of leavened bread that Egyptians eat, I'd imagine. Anyway, we made a half-batch of sesame seeders on the first go-round. They didn't quite have the rise we were hoping for, so we went on a quest for new and better yeast, which we found at Mariam Market, probably the 'poshest' of the small grocers around Maadi that carry a lot of imported goods. For our second try, Connor did a half batch of onion and sesame and I tried my hand at cinnamon raisin using 100% whole wheat flour. While mine were tasty but a little gummy and ended up in figure 8 shapes rather than circles, Connor's were spot on, and delicious, too.

A couple of days ago, I came across a recipe for caramelized onion and pear flatbread in The Denver Post Food section. Since we have mounds of quality yeast left in the freezer, I thought I'd give it a whirl. The recipe originally called for sliced pears, gently seared, and gorgonzola on top, but I didn't feel like tracking down a suitable blue cheese substitute and pears are out of season. I did, however, have a guava on hand from our stroll through the outdoor food market with Connor's parents. We, in fact, did not know what it was we were purchasing that day from the fruit vendor; our initial thoughts were of the eggplant variety! Nadia was quick to disabuse me of this notion, explaining that it was called a 'gawafa' in Arabic and considered good for 'working a poopoo.' Nice. Digestion aid aside, after a few days, the guavas were ripening up and giving off a distinctly, well, 'peary' aroma! So I figured what the heck, I'll grill that up instead. I had a wedge with lunch and actually spread some cream cheese on the corners of the bread that were toppings-less. Here was my thinking on that one: in Latin America, guava paste 'n' cream cheese sandwiches are the equivalent to America's peanut butter & jelly. Also, onions and any kind of cheese are a natural fit. It was pretty darn tasty. The guavas did a great job of standing in for their more subtle cousins, never tasting too tropical or overpowering. The flatbread itself has a springy, focaccia-like texture. And I had a fun morning of trying out a new recipe.



Sunday, February 7, 2010

Tuna Fish and Whale Bones


Since Connor's parents were here for a week exploring Cairo, we thought we would top off the visit with a true desert excursion. And what an adventure, in both good and in less satisfactory ways, did it turn out to be! We chose as our destination Wadi el Hitan, which translates as 'Valley of the Whales,' a section of desert about 100 miles southwest of Cairo that once was a prehistoric sea. The area is renowned for its amazing showcase of 40 million year old fossils that dot the landscape, most notably those of ancient whales. So I found a travel company that could put together a one day, one night itinerary for us and away we went.

The driver and our English-speaking guide (hereafter known simply as the 'Trusty Guide') picked us up from our house promptly on Friday morning. As we happily bounced our way towards the first stop, which was meant to be a sailboat ride on a huge lake near an oasis, Trusty Guide casually mentioned that the company had not given him our specific itinerary and therefore he would just choose the stops along the way to the wadi from past experience. Ohhhhkay, we thought, I guess we should defer to his (better?) judgment. Trusty insisted that the town of Fayyoum, which has an oasis nearby of the same name, was a place not to be missed. Our first point of interest (I use that term loosely) was a decrepit water wheel, sitting motionless in a stream of stagnant and trash-filled water. Apparently these water wheels occur throughout Fayyoum and are a distinguishing characteristic of the town. We all tumbled out of the 4x4 to inspect the wheel, carefully dodging the litter and mud that lined the bank. We then piled into the car and were off again. Our next destination was a local spring. The place was packed with Egyptian families out for their afternoon constitutional. The spring's water had a sign boasting of its medicinal properties, principal of which was its amazing ability to 'neutralize gastric acid.' Lovely. The fountain into which the underground spring bubbled was mossy and needed a good scrub to showcase its contents properly. We then were whisked into the home (sorry, but 'hovel' is more apt here) of a local family, who promptly put two microscopic mangoes into Lynn's hand and requested baksheesh. Sheesh is right. Kay braved the bathroom at their modest abode but the city slicker in me emerged and I started to feel my skin crawl. We ended up sitting on grubby chairs near a disused swimming pool for our guide-imposed 'short rest.' At this point, it was heading towards lunchtime and we had not hit any of our planned stops yet. With growing concern for the probability that we would actually reach the whales before dusk, we headed in the direction of the desert. We head, but not without having to dissuade Trusty Guide from showing us the delights of two former palaces. Perhaps they would have been nice to see, but we were ready for the 'eco' part of this tour to begin.

Before heading into the great outdoors, however, it was time for a flat tire. Our back right wheel was completely devoid of air by the time we pulled over to the side of the highway. To his credit, our driver swapped it for the spare in a flash and we were off again, but now our primary focus was on getting the flat fixed. Weaving our way through the alleys of a nearby village, we finally found a tire repair place, which we would have mistaken for a rural home if not for the abundance of tires artfully decorating the front yard. Kay had a nice intercultural exchange with the children there. She snapped numerous pictures of them and showed them back to the kids, who were shy at first but by the end were posing and preening for the camera and having a wonderful time. They were so tickled and ecstatic from her overtures towards them; it was truly a special moment. Twenty minutes later, we were finally leaving civilization behind. Or so we thought.

As we entered the national park of Wadi el Rayan, we noticed an ominous patch of sky on the horizon. Hoping it was just a passing rain shower, pushing aside the fact that we are in the desert, we pressed on towards what is billed as a true site to behold: the waterfalls that pour into the valley lake, a rare site within Egypt. While posing for pictures atop an intriguing rock formation, our driver motioned for us to get back into the vehicle--quickly. We looked and sure enough, the wall of sand indeed was coming steadily and speedily closer.



We were all losing quite a bit of faith in Trusty at this point and the last thing we wanted was to be stuck in a sandstorm with him. Lynn casually but assertively asked if these storms are common, to which there was the answer 'No.' Lynn then inquired as to how long sandstorms usually last, to which Trusty replied with alarming non-chalance, 'Oh, one or two days.' Oh my. As the wind continued to pick up and a substantial amount of particulates began to assail us, we briefly ran out to view the waterfall, which was, to be honest, no great shakes. Trusty tried to insist that we take off our shoes and socks and wade across the swiftly moving water to see some more subsections of the falls, but having some regard for our safety, we declined. Vociferously.

By this time we were flat out starving (it is after 2pm) and we took shelter behind a wooden shack that is the park cafeteria. Dozens of Egyptian extended families were tucking into their grub and we had high hopes that a tasty meal would help offset the sense of impending sandstorm doom. What was placed before us, though, were styrofoam plates of wilted tomatoes, stale pita bread, and gelatinous canned tuna. Feeling like Pharaoh's Revenge was certain to be lurking in these sad vittals, we choked down what bread and rice we could manage and left hungry and dissatisfied. The restrooms here were the third of the day that I could not muster the courage to enter, but I knew that this trend could not continue much longer and I really was banking on the Valley of the Whales having decent facilities. Inshallah.

As we climbed into the car again, the sandstorm mercifully began to subside. 35 km down a sandy but well-marked desert track later, we were finally at Wadi el Hitan. Trusty announced straight away that the bathrooms here were very 'chic,' and for once he was dead on, and it was a relief in more ways than one. Around 4pm we entered the trail to see the fossils. The desert itself was simply breathtaking, with lunar-like rocks in all sorts of shapes and sizes cropping up from nowhere. The scenery was truly outstanding.















Halfway through our walk amongst the fossils, the park rangers drove up and informed us that the site was closed for the night. What?! This was the whole reason why we arranged the trip in the first place! We grudgingly turned around and trudged out of the park, consoling ourselves with the fact that at least we would be feasting on a barbecued chicken dinner that night, the segment of the itinerary to which I felt surely we would still be sticking. Oh no. The meal that Trusty arranged for us was not fresh chicken grilled over an open fire, but the leftovers from this park's cafeteria, which had to be reopened to feed us. I think the picture below that Connor took speaks for itself:
Yep, that plate on the far right is canned tuna again. Lynn has a serious aversion to tuna that stems back to his bachelor days, having had it for dinner for about four months straight for a period of time, and so the sight of it again was particularly odious to him. I nearly teared up, I must admit. But we managed to get a bit of it down the hatch in the end. Curiously, Trusty gathered up all the leftover tuna, piled it on top of a grocery bag, and began to take it up to our camp site for use as 'desert fox food.' Below is a photo of said fox. Can you spot him?Now I am not exactly a seasoned camper, but I do know that one of the cardinal rules is not to invite critters near your tent by tempting them with meat. After several kindly insistences from both Kay and Lynn that this perhaps was not the best move, I shouted at Trusty that he better not bring that up to our site. Finally he acquiesced.
We saw an amazing amount of stars as we sat next to the crackling fire before turning in for an early night. The wadi still was a special place on earth and no amount of logistical snags could take that away from it.

The next morning, we went a bit rogue and, with no sign of the promised breakfast, we announced that we were going back into the park for a walk. Trusty came along, fairly congenially, and we managed to walk the whole length of the 3 km trail and see all the skeletons and petrified mangrove bushes we wanted before heading back to Cairo. In the end, we got to explore the park twice, once at twilight and once with early morning light, which was a treat. All in all, we would not trade all the annoyances away for the chance to see the spectacular Wadi el Hitan. Just chalk it up to a big fat learning experience. 'T.I.E.,' we kept reminding ourselves, 'This is Egypt.'